Bobbarlu Vadalu

Bobbarlu Vadalu Recipe

Prep & Cooking: 20-30 mts, soaking: 4-6 hours

Makes 25-30 vadalu

Cuisine: Andhra

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Ingredients:

1 1/4 cup bobbarlu (soaked in water for 4-6 hours,drained

2-3 tbsps cup grated coconut (optional)

1/4 cup grated carrots (optional)

3/4 cup finely chopped onions

3-4 green chillis finely chopped

2″ ginger finely minced

1 tsp cumin seeds (optional)

1 small bunch coriander leaves finely chopped

salt to taste

oil for deep frying

1 Grind the soaked and drained black eyed peas to a coarse paste adding very little water. Add the chopped onions, grated carrot, coconut, green chillis, ginger, coriander leaves, cumin seeds and salt and mix well.

2 Take some of this mixture to form a lemon sized ball. Flatten it on your palm to make a patti shape. Prepare patties with the rest of the mixture.

3 Heat oil for deep frying. Once its piping hot, reduce flame to medium and place these patties in the oil and fry them to a golden brown color.

4Serve hot with tomato sauce or any chutney of your choice.