Kadai Paneer

Ingredients:

• 500 grams paneer
• 100 grams capsicum
• 2 tsp. coriander seeds
• 5 whole red chilies
• 3/4 tsp. kastoori (dried fenugreek leaves) methi
• 2 chopped green chilies
• 2 tsp. chopped ginger
• 4 chopped tomatoes
• 2 tbsp. chopped coriander
• 3 tbsp. ghee (clarified butter) or oil
• Salt according to taste

For the paste:

•         6 cloves garlic mixed with a little water

Method:

1. Slice the paneer and capsicum into thin long strips.
2. Pound the coriander seeds and red chilies together.
3. Heat the Ghee(clarified butter)/ oil in a pan, add the garlic paste and cook on a slow flame for a few seconds.
4. Add the capsicum and pounded spices and cook on a slow flame for 1minute.
5. Add the green chilies ;ginger and cook again for a few seconds.
6. Add the tomatoes and cook until the oil/Ghee(clarified butter) comes on top.
7. Add the kastoori (dried fenugreek leaves) methi and salt and cook again for a few seconds.
8. Finally, add the sliced paneer and cook for a few minutes. Sprinkle coriander on top and serve hot.

Source: http://recipesindia.wordpress.com/2009/12/05/kadai-paneer/