Bravo Bravo Antipasto

Ingredients

• 4 pieces Mini Babybel® Light Semisoft Cheese
• 1 head Romaine Lettuce, Torn Into Bite-size Pieces
• 1 package 8-ounce Cooked Ham (about 8 Slices)
• 1 package 6-ounce Genoa Salami
• 1 jar 5-ounce Roasted Red Peppers, Drained And Cut Into Strips
• 2 cups Halved Cherry Tomatoes
• 1 jar 6-ounce Marinated Artichokes, Drained And Quartered
• 1 jar 4 1⁄2-ounce Marinated Mushrooms, Drained
• ½ cups Mixed Pitted Olives
• Vinaigrette To Dress

Preparation

Arrange torn romaine lettuce on serving platter.
Slice Mini Babybel®, ham and salami into strips and arrange on top of lettuce.

Top with red pepper strips, cherry tomatoes, artichoke hearts, marinated mushrooms, olives and any other antipasto items.

Drizzle with a favorite vinaigrette salad dressing and serve.