Indian Cucumber Salad with Mango

• 3 cups ½ inch cubes peeled pitted mangoes (2 large)
• 1 ¾ cups ½ inch cubes peeled seeded English cucumber (1 small)
• 1 cup ½ inch cubes red onion
• 1 avocado peeled and cubed
• ½ cup chopped cilantro
• 3 tablespoons fresh lemon juice
• 3 tablespoons seasoned rice vinegar
• 1 tablespoon finely chopped Serrano chile with seeds
• 1 tablespoon chaat Masala
• 1 garlic clove, minced

Toss all ingredients to blend.  Season with salt and pepper.